Author: Dorothy Kim

Dedicating the last 2 years to Reviewyr, I specialize in researching the materials science behind poultry shears. I delve into the composition of the blades, analyzing their resistance to corrosion, sharpness retention, and overall structural integrity. My work ensures that we recommend shears built to withstand the rigors of a busy kitchen and provide long-lasting performance. My contributions help maintain the accuracy of the review process.